Are you involved in handling food in a professional environment? Do you know that you are required by the law to understand the food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace? We prepared this Food Hygiene Fundamentals course to teach you the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

This Food Hygiene Fundamentals course is developed by relevant industry experts. You will get the essential knowledge about maintaining healthy hygiene practices in your workplace through this Food Hygiene Fundamentals course. It includes but is not limited to storing food correctly, keeping ingredients at the right temperature, and looking after your hygiene.

This Food Hygiene Fundamentals course is divided into 12 easy-to-understand modules. Each module deals with one broad topic. At first, you will learn the details of food hygiene and how food is contaminated in different ways. Later, you will learn how to ensure food hygiene and safety in various settings. Upon completing this Food Hygiene Fundamentals course, you will become confident in safely handling foods for your customers.

This Food Hygiene Fundamentals course is self-paced. Therefore, you can study this Food Hygiene Fundamentals course at your convenient time from wherever you want using any smart device. Moreover, if you face any problem accessing this premium Food Hygiene Fundamentals course, you can contact our dedicated 24/7 customer support team, who will solve issues promptly. 

Moreover, you will get unlimited access to this Food Hygiene Fundamentals course. Thus, you can revise and sharpen your knowledge and skills anytime. So, without further delay, enrol in this Food Hygiene Fundamentals course today, and gain a competitive advantage over your peers. Happy learning.

Learning Outcomes of This Food Hygiene Fundamentals

After completing this Food Hygiene Fundamentals course, you will be able to –

• Define food hygiene and food poisoning
• Describe the cost of poor food hygiene
• Apply the food preservation methods to maintain food hygiene
• Explain the hygiene control systems in factories to ensure food hygiene and safety
• Understand the role of personal hygiene in ensuring food hygiene
• Describe the ways of pest control in food hygiene 
• Identify the role of factory design and layout in maintaining food hygiene
• Describe the process of cleaning and disinfection in food hygiene practice
• State the part of the packaging, labelling, and transportation in food hygiene
• Explain the use of HACCP in food hygiene
• Understand the food storage procedure to ensure food hygiene

Who is this Course for?

This Food Hygiene Fundamentals course is ideal for anyone responsible for maintaining food hygiene in a restaurant, catering, and any food processing and manufacturing settings. Moreover, you need to take this Food Hygiene Fundamentals course if you are a –

• Catering Manager
• Food Safety Manager
• Food Safety Officer
• Food Hygiene and Safety Officer
• Head Chef
• Restaurant Manager
• Catering Manager
• Restaurant and Café owner
• Kitchen Manager

Why Choose This Food Hygiene Fundamentals From Us

• This Food Hygiene Fundamentals course is developed by a relevant industry expert.
• Customised content to meet the demand of 21st-century workplaces.
• Self-paced course, supported on any device, i.e., desktop, laptop, smartphone, tab.
• Available TUTOR SUPPORT via email.
• Dedicated 24/7 customer support to solve all the queries from you.
• Budget-friendly course price.
• Entirely FREE PDF certificate. 

Requirements

There is no prerequisite to enrolling in this Food Hygiene Fundamentals course. However, you must be a continuous learner with a strong motivation in order to grasp the best out of this Food Hygiene Fundamentals course.

Assessment Method

The assessment method of this Food Hygiene Fundamentals course is straightforward. You need to take an automated MCQ Test after completing all the modules of this Food Hygiene Fundamentals course. You will get the result immediately after automatic evaluation. You must get at least a 60% mark to pass this Food Hygiene Fundamentals.

Certificate of Accomplishment

Once you pass the assessment of this Food Hygiene Fundamentals, you are eligible to claim your certificate of accomplishment from Study Hunt. You can either download the PDF copy yourself or request us to send you via email if you face difficulty downloading. Please note that the PDF version of this Food Hygiene Fundamentals certificate is entirely FREE. 

Career Path

This Food Hygiene Fundamentals course will enhance your CV and employability skills in the relevant field. You must take this Food Hygiene Fundamentals course if you are already employed or aspire to explore food processing, manufacturing, restaurant, catering, or other relevant industries as a professional. So, without wasting any moment, take this Food Hygiene Fundamentals course to stay ahead of the competition in the workplace.

Buying for Your Team?

You can buy this Food Hygiene Fundamentals course for your colleague or members of your team by simply adding the Food Hygiene Fundamentals course to the basket. You can add the student’s details and a message at checkout.